During the week, it is crucial for me to plan ahead and prep my lunches for the week. I am usually already too tired by Monday to make food for my lunches. You better believe by mid-week to Thursday, if I don't have food prepped for lunch, I am likely to take something quick and boring, or order from somewhere which isn't always the healthiest option.
Which is why I was so excited to share my go-to baked chicken recipe for this month's Recipe Redux challenge: sharing our healthy lunch ideas!
Let's get cooking!