So about a month ago, we went to dinner for my brother's birthday (hey bro!) and ordered a few appetizers, one of which were cauliflower cakes.
I was extremely excited to see what they were and was pleasantly surprised to see these little cakes that looked like crab cakes!
Instantly, I thought how genius this was and knew I would be trying it IMMEDIATELY for Love&Grub. The cauliflower cakes were chunky, with some curry spices and topped with a creamy aioli.
I ate 3 as soon as I was done photographing them. There are only a few ingredients, they are baked to crispy perfection and paired with an avocado salad, it is just divine.
I use old bay to give your taste buds a crab cake reminder, plus a nice chewy texture with some chunks so they aren't too mushy.
So damn good.
Let's get to it!